Kesadaran Hukum Pelaku Usaha Mikro Produk Homemade Terhadap Kewajiban Perizinan Berusaha Berbasis Risiko

Sarah Wati; Iwan Zaenul Fuad; Bayu Leksono

doi:10.28918/elhisbah.v5i2.14178

Authors

Sarah Wati Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
Iwan Zaenul Fuad Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
Bayu Leksono Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

DOI:

https://doi.org/10.28918/elhisbah.v5i2.14178

Abstract

The government has implemented the Risk-Based Business Licensing (PBBR) policy to create an easy business climate, especially for Micro and Small Enterprises (MSEs). However, there are still many homemade food producers in Doro District who do not have business legality. This study aims to analyze the level of legal awareness and the factors that influence it. This study uses an empirical legal method with a descriptive qualitative approach. Primary data was obtained through in-depth interviews with home food producers and related parties from the Pekalongan Regency Investment and One-Stop Integrated Services Office (DPMPTSP). The data was analyzed using Soerjono Soekanto's theory of legal awareness. The results of the study show that the level of legal awareness of home food producers in Doro District is still relatively low. This low awareness is due to several key factors, including: lack of adequate information about UN procedures, the assumption that applying for business legality is costly, non-essential legality and complicated licensing processes, and limited access to technology. In addition, factors such as priority on production and the absence of strict sanctions also influence. This study contributes by providing the results of identification and mapping of specific factors, which cause low legal awareness of home food producers in Doro District.

Keywords:

Legal Awareness, risk-based business licensing, Homemade Food Producers

References

Amaliyah, Chusna. Kesadaran Hukum Pelaku Usaha Home Industry Olahan Makanan Ringan Terhadap Kewajiban Pencantuman Komposisi Bahan Dan Tanggal Kadaluwarsa (Studi Pada Home Industry Kecamatan Ulujami Kabupaten Pemalang). Skripsi. UIN KH Abdurrahman Wahid Pekalongan, 2024.

Bimaresmana, Muhammad dkk. “Pelaksanaan Pemberian Izin Usaha Berbasis Risiko (Studi Usaha Mikro Kecil Menengah di Kota Mataram).” Implementation of RiskBased Business Permits, no. 22 (2023): 128–140.

Erni, Erni, dan Febri Jaya. “Efektifitas Perizinan Berusaha Berbasis Risiko Dalam Rangka Kemudahan Berusaha.” Wajah Hukum 6, no. 2 (2022).

Galih, Orlando. “Efektivitas Hukum dan Fungsi Hukum di Indonesia.” Jurnal Pendidikan Agama dan Sains 6 (2022): 52.

Hasanah, Siti Wardatun, dan Budi Setiawati. “Efektivitas Penerapan Praktek Pengelolaan Keuangan Desa Berbasis Sistem Keuangan Desa (SISKEUDES) di Desa Solan Kecamatan Jaro Kabupaten Tabalong.” Jurnal Mahasiswa Administrasi Publik dan Administrasi Bisnis 5, no. 1 (2022): 215–28.

Hasibuan, Zulkarnain. "Kesadaran hukum dan ketaatan hukum masyarakat dewasa ini." JUSTITIA Jurnal Ilmu Hukum dan Humaniora 1.01 (2016).

Ibrahim, Ahmad. “Rencana dan Strategi Peningkatan Kesadaran Hukum Masyarakat.” Gorontalo Law Review 1, no. 1 (2018): 15–28.

Inayati, A. A., Zain, N. F. M., Afifah, N., & Cahyo, E. N. (2023). Trading Digitalization: Legal Awareness in the Disruption Era. Adzkiya: Jurnal Hukum dan Ekonomi Syariah, 11(1), 1-11. https://doi.org/10.32332/adzkiya.v11i1.6519

Irianto, Sulistyowati. "Metode Penelitian Kualitatif Dalam Metodologi Penelitian Ilmu Hukum." Jurnal Hukum & Pembangunan 32.2 (2017): 155.

Marlina, Tina, dkk. “Penguatan Legalitas Pelaku UMKM Melalui Pembuatan Nomor Induk Berusaha di Kelurahan Watubelah.” Jurnal Pengabdian Masyarakat Inovasi Indonesia 2, no. 2 (2024): 251–260.

Nabila, Khurin Risma. "Kesadaran Hukum Pelaku Usaha Home Industry Makanan terhadap Sertifikasi Halal Perspektif Maqashid Syariah." Journal of Islamic Business Law 7.1 (2023).

Rahardjo, Mudjia. “Metode Pengumpulan Data Penelitian Kualitatif.” UIN Malang, no. 112 (2011): 1–10.

Rini, Ashri Puspita, and Jumailah Jumailah. "Analisis Kesadaran Hukum Islam Bagi Pelaku Usaha Terhadap Larangan Bai’Najasy Pada Praktik Fake Order: Studi Kasus Pelaku Usaha E-commerce di Pekalongan." El Hisbah: Journal of Islamic Economic Law 5.1 (2025): 89-96. DOI: https://doi.org/10.28918/elhisbah.v5i1.11655

Sarahwati, Sarahwati. Kesadaran Hukum Produsen Makanan Rumahan Di Kecamatan Doro Terhadap Perizinan Berusaha Berbasis Risiko. Skripsi. UIN KH Abdurrahman Wahid Pekalongan, 2025.

Soekanto, Soerjono. “Kesadaran Hukum dan Kepatuhan Hukum.” Jurnal Hukum & Pembangunan 7, no. 6 (1977): 462–475.

Soimah, Nurus, and Dewi Qomariah Imelda. "Urgensi Legalitas Usaha Bagi UMKM." Jurnal Benuanta 2.1 (2023): 21-25.

Tafrilyanto, C. F., Aini, S. D., Zayyadi, M., Nuritasari, F., & Putri, N. F. (2023). Pendampingan Pembuatan Nomor Induk Berusaha dalam Rangka Pengembangan UMKM. Jurnal Pengabdian Masyarakat Sains Dan Teknologi, 2(2), 147-153.

Thottoli, M. M., Al Mazroui, T. S. S., Al Hoqani, D. S. A., & Al-Alawi, M. M. (2023). Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour. Multidisciplinary Business Review, 16(2), 53-65.

Yudhi, Novriansyah dan Delila Fitri Harahab. “Meningkatkan Kesadaran Legalitas Usaha Berdasarkan Peraturan Pemerintah No 06 Tahun 2021 Tentang Perizinan Berusaha di Daerah Bagi Pelaku UMKM di Kabupaten Bungo.” Pengabdian KITA 4 (2021).

Zain, Noorma Fitriana M., Anindya Aryu Inayati, and Agung Barok Pratama. "Pendampingan Kepemilikan Nomor Induk Berusaha (NIB) Bagi UMK Produk Olahan Pangan Di Kecamatan Kajen Pekalongan." Jurnal Pengabdian kepada Masyarakat Khaira Ummah 2.01 (2023): 25-33.