Constructing the Meaning of Halal and Tayyib on Social Media: Impacts on the Purchase Intentions of Medan’s Muslim Community
DOI:
https://doi.org/10.28918/jupe.v22i1.10365Abstract
This study focuses on a qualitative discourse analysis to understand how the concepts of halal and tayyib are constructed and disseminated on social media to influence consumer perceptions. While the study provides a theoretical framework to understand this phenomenon, it does not present quantitative data on the direct increase in consumer purchasing decisions. The findings reveal that social media has transformed how the people of Medan interact with the concepts of halal and tayyib. These platforms serve not only as sources of information but also as spaces for community building and influencing purchasing behavior. For business actors, understanding the dynamics of social media interaction is crucial for developing effective marketing strategies. The study concludes that social media has reshaped the landscape of halal product consumption in Medan. These platforms function as both information hubs and community builders that influence consumer choices. Social, psychological, and technological factors interact in the diffusion process of halal product innovations..
Keywords:
References
Asosiasi Penyelenggara Jasa Internet Indonesia (APJII). (2024). Survei Profil Pengguna Internet Indonesia 2023. Https://Apjii.or.Id/.
Budiastuti, A. D. P., & Muid, D. (2020). Analisis Faktor-Faktor Pengaruh Minat Penggunaan Pada Aplikasi Shopee Dengan Menggunakan Technology Acceptance Model (TAM). Diponegoro Journal of Accounting, 9(4). http://ejournal-s1.undip.ac.id/index.php/accounting
Fauziah. (2012). Perilaku komunitas muslim Perkotaan dalam mengonsumsi Produk Halal. Jurnal Multikultural & Multireligius, 11(2), 129–141. https://jurnalharmoni.kemenag.go.id/index.php/harmoni/article/download/249/207
Hasanah, U., Maghfur, M., & Qomar, M. N. (2021). Literasi Zakat: Interpretasi Masyarakat Terhadap Kewajiban Membayar Zakat. Journal of Islamic Social Finance Management, 2(1), 83–92. https://doi.org/10.24952/jisfim.v2i1.3822
Khasanah, M. (2020). The Role of Social Media as a Halal Socialization Agent in Building Halal Awareness: A Netnographic Study. Al-Tijary, 5(2), 139–157.
Khossario, R., & Rama, A. (2017). Faktor-Faktor yang Mempengaruhi Keinginan Mengonsumsi Produk Halal Menggunakan Theory of Reasoned Action. Jihbiz (Jurnal Ekonomi Keuangan Dan Perbankan Syariah), 1(1), 1–14.
Lamont, C. (2014). Research Methods in International Relations. Sage.
Naim, M. (2001). Kompendium Himpunan Ayat-Ayat Yang Berkaitan Dengan Ekonomi. Hasanah.
Nurhayati, T., & Hendar. (2019). Personal Intrinsic Religiosity and Product Knowledge on Halal Product Purchase Intention: Role of Halal Product Awareness. Journal of Islamic Marketing, 11(09).
S. Soesilowati, E. (2009). Peluang Usaha Produk Halal di Pasar Global: Perilaku Konsumen Muslim dalam Konsumsi Makanan Halal. Pusat Penelitian Ekonomi Lembaga Ilmu Pengetahuan Indonesia.
Sunarto. (2004). Pengantar Sosiologi. Lembaga Penerbit Fakultas Ekonomi Universitas Indonesia.
Ula, K. (2023). Teori Difusi Inovasi dalam Persfektif Islam. Journal of Communication Studies, 1(1), 60–69.
Downloads
Published
License
Copyright (c) 2025 Jurnal Penelitian

This work is licensed under a Creative Commons Attribution 4.0 International License.

This work is licensed under a Creative Commons Attribution 4.0 International License.



