MOH. NASRUDIN; RAHMATULLAH, Rahmatullah. Navigating Barriers to Self-Declared Halal Certification among Culinary MSMEs in Banten. Jurnal Halal Center, [S. l.], v. 1, n. 1, p. 43–55, 2026. DOI: 10.28918/jhc.v1i1.14306. Disponível em: https://e-journal.uingusdur.ac.id/jhc/article/view/14306. Acesso em: 9 aug. 2026.