Trust Architecture in Integrated Halal Logistics: A Study of the Meat Cold Chain Distribution in Pekalongan, Central Java
DOI:
https://doi.org/10.28918/jhc.v1i2.15276Abstract
Indonesia’s position as the world’s largest Muslim-majority country places halal product integrity at the intersection of religious obligation, consumer rights, and institutional governance. However, trust, as a structural construct that bridges halal normative compliance and cold chain technical requirements, remains undertheorized in the halal logistics literature, particularly in the context of mid-sized Indonesian cities. This study examines the architecture of trust in integrated halal logistics, focusing on cold-chain meat distribution in Pekalongan, Central Java. Employing a qualitative instrumental case study design, this research conducted in-depth interviews with 24 purposively selected informants comprising slaughterhouse operators, cold storage managers, distributors, traditional and modern market retailers, regional halal certification officials, and Muslim consumers. Data were analyzed using a six-stage thematic analysis in NVivo 14, with credibility ensured through methodological triangulation and member checking. The findings reveal a multilayered trust architecture comprising three interdependent dimensions: transactional trust grounded in halal certification and regulatory compliance, relational trust embedded in long-term trade relationships and shared Islamic values, and institutional trust anchored in the legitimacy of halal oversight bodies. The study further identifies five critical trust points where halal integrity and cold chain compliance are most concurrently vulnerable. Most significantly, a substantial institutional trust asymmetry between the Halal Product Assurance Agency and the Indonesian Ulema Council persists at the grassroots level, demonstrating that formal legal authority alone cannot reconstruct socially embedded trust. Theoretically, this research introduces the trust architecture as an integrative construct that synthesizes technical logistics governance with halal normative frameworks. In practice, the findings inform strategic interventions to strengthen Indonesia’s national halal cold chain distribution ecosystem.
Keywords:
References
Ab Talib, M. S., Abdul Hamid, A. B., & Chin, T. A. (2016). Can halal certification influence logistics performance? Journal of Islamic Marketing, 7(4). https://doi.org/10.1108/JIMA-02-2015-0015
Ab Talib, M. S., Zailani, S., & Zainuddin, N. (2015). Canonical correlation analysis on the relationship between help supply chain strategy and performance.
Adinugraha, H. H., Andrean, R., Ikhrom, W. A., Setyani, R. A. G., Sibyani, H., Mukarromah, F., Fauzi, U. H., Ifiandri, A., Masruroh, I., Safitri, A., & Ikhlas, S. (2022). Perkembangan Industri Halal di Indonesia (A. T. Surur (ed.); 1st ed.).
Adinugraha, H. H., Oktafiyani, M., & Mubtadi, N. A. (2021). HALAL LIFESTYLE Theory and Practice in Indonesia (M. Syaifuddin (ed.); 1st ed.). ZAHIR PUBLISHING.
Adinugraha, H. H., Riskiyani, D., Citra, M., Nauvalia, A., & Prihatiningsih, A. (2023). Bisnis dan Industri Halal (A. T. Surur & A. Anas (eds.); 1st ed.). PT Nasya Expanding Management.
Afdhal, A., Syamsuri, A. S., & Sari, M. D. (2025). Legal Compliance in the Registration and Issuance of Halal Certificates in Indonesia: A Comparative Study with Malaysia. Al-Bayyinah, 9(1). https://doi.org/10.30863/al-bayyinah.v9i1.8974
Ahmad, F., Shah, M. Z., Junaida, Z., Yazid, M. T., Rozelin, A., Donn, T., Shima, R., Ghazali, M. A. I., & Ramzi, M. (2020). Halal logistics legal framework: Malaysia perspective. In Journal of Critical Reviews (Vol. 7, Issue 8). https://doi.org/10.31838/jcr.07.08.07
Al-shami, H. A., & Abdullah, S. (2023). Halal food industry certification and operation challenges and manufacturing execution system opportunities. A review study from Malaysia. Materials Today: Proceedings, 80. https://doi.org/10.1016/j.matpr.2021.07.331
Aslan, H. (2023). The influence of halal awareness, halal certificate, subjective norms, perceived behavioral control, attitude and trust on purchase intention of culinary products among Muslim costumers in Turkey. International Journal of Gastronomy and Food Science, 32. https://doi.org/10.1016/j.ijgfs.2023.100726
Bonne, K., & Verbeke, W. (2008). Religious values informing consumer behavior: It is the Muslim heart that quenches the thirst.
Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101.
Creswell, J. W., & Poth, C. N. (2018). Qualitative Inquiry and Research Design: Choosing Among Five Approaches (4th ed.). SAGE Publications.
Denzin, N. K., & Lincoln, Y. S. (2018). The SAGE Handbook of Qualitative Research (5th ed.). SAGE Publications.
Effendi, B., Fikri, M. K., Adinugraha, H. H., Susminingsih, & Furqon, A. (2024). Preparation for the Implementation of Mandatory Halal Regulations for Food and Beverage Products in Indonesia. Revista Jurídica, 1(23), 341–365.
Faridah, H. D. (2019). Halal certification in Indonesia; history, development, and implementation. Journal of Halal Product and Research, 2(2). https://doi.org/10.20473/jhpr.vol.2-issue.2.68-78
Hatice Sadiye Gezgin, Umar Murad Khan, Usman Mir Khan, Ali Murad Khan, & Fariha Khan. (2023). Halal Food Supply Chain Management, Challenges and Solutions; A Comprehensive Review. RADS Journal of Food Biosciences, 2(2). https://doi.org/10.37962/jfbs.v2i2.29
Heikal, M., Rachman, A., Muizzudin, & Falahuddin. (2024). Digitalization of Halal Food Supply Chain Management Based on Blockchain Technology. Springer Proceedings in Business and Economics. https://doi.org/10.1007/978-981-97-5400-7_7
Ibrahim, I., Shuib, A., Yusoff, F. H., & Shariff, S. S. R. (2024). Planning of Halal Compliance Critical Control Points and IoT Integration in Halal Chicken Meat Supply Chain Traceability System. Journal of Halal Industry & Services, 7(1). https://doi.org/10.36877/jhis.a0000568
Karbhari, Y., Alam, M. K., & Rahman, M. M. (2020). Relevance of the application of institutional theory in Shariah governance of Islamic banks. In PSU Research Review (Vol. 5, Issue 1). https://doi.org/10.1108/PRR-05-2020-0015
Lincoln, Y. S., & Guba, E. G. (1985). Naturalistic Inquiry. SAGE Publications.
Maulana, M. K., Dwiputri, R. M., & Harri, M. (2026). Advancing sustainability in culinary: Examining the role of halal supply chain management and operational efficiency. European Journal of Sustainable Development Research, 10(1). https://doi.org/10.29333/ejosdr/17557
Miles, M. B., Huberman, A. M., & Saldaña, J. (2014). Qualitative Data Analysis: A Methods Sourcebook (3rd ed.). SAGE Publications.
Mustafa, M. F. M. S., Navaranjan, N., & Demirovic, A. (2024). Food cold chain logistics and management: A review of current development and emerging trends. In Journal of Agriculture and Food Research (Vol. 18). https://doi.org/10.1016/j.jafr.2024.101343
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2014). Barriers and enablers in adopting Halal transportation services : A study of Malaysian Halal Manufacturers. International Journal of Business and Management, 2(2). https://doi.org/10.1108/JIMA-03-2014-0027
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2015). Barriers and Enablers in Adopting Halal Transportation Services: A Study of Malaysian Halal Logistics Service Providers.
Patton, M. Q. (2002). Qualitative research and evaluation methods. In Qualitative Inquiry (Vol. 3rd). https://doi.org/10.2307/330063
Pratama, A. A. N., Hamidi, M. L., & Cahyono, E. (2023). The effect of halal brand awareness on purchase intention in indonesia: the mediating role of attitude. Cogent Business and Management, 10(1). https://doi.org/10.1080/23311975.2023.2168510
Rahman, F. K., Yunanda, R. A., Tareq, M. A., & Islam, T. (2025). Developing a Legal Framework for the Halal Industry in Indonesia: Lessons for Brunei Darussalam. In The Halal Industry in Asia: Perspectives from Brunei Darussalam, Malaysia, Japan, Indonesia and China. https://doi.org/10.1007/978-981-96-0393-0_18
Rejeb, A. (2018). Halal Supply Chain Management: A Review and Future Research Directions.
Sarasi, V., Yunizar, & Satmoko, N. D. (2025). Evaluation of halal supply chain management’s performance in culinary enterprises. Cogent Business and Management, 12(1). https://doi.org/10.1080/23311975.2024.2440128
Siregar, R., Ramadhan, M., & Kamilah, K. (2025). Enhancing financial performance of halal MSMEs through intellectual capital and business sustainability in Medan City, Indonesia. Journal of Islamic Economics Lariba, 11(1). https://doi.org/10.20885/jielariba.vol11.iss1.art6
Tieman, M. (2011). The application of Halal in supply chain management: in‐depth interviews.
Tieman, M., van der Vorst, J. G. A. J., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3). https://doi.org/10.1108/17590831211259727
Wahyuni, S., Baga, L. M., & Tinaprilla, N. (2021). Strategi Pengembangan Logistik Halal pada Rantai Pasok Daging Sapi di Indonesia.
Widiastuti, T., Ningsih, S., Prasetyo, A., Mawardi, I., Herianingrum, S., Robani, A., Al Mustofa, M. U., & Hady, A. F. (2022). Developing an integrated model of Islamic social finance: toward an effective governance framework. Heliyon, 8(9). https://doi.org/10.1016/j.heliyon.2022.e10383
Yin, R. K. (2018). Case Study Research and Applications: Design and Methods (6th ed.). SAGE Publications.
Zulfakar, M. H., Anuar, M. M., & Ab Talib, M. S. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancers.
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia - Social and Behavioral Sciences, 121. https://doi.org/10.1016/j.sbspro.2014.01.1108
Downloads
Published
Article Statistics
Issue
Section
License
Copyright (c) 2026 Dylipio Fransisko Sinaga, Agung Ahmad Isyhadi, Muhammad Sani Mukhtar

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.











