Human Resource Management in Sharia Accounting Reporting Within Indonesia’s Halal Industry: A Literature Review

Authors

  • Mila Sartika
  • Wikan Isthika Dian Nuswantoro University
  • Hayu Wikan Kinasih Dian Nuswantoro University

DOI:

https://doi.org/10.28918/jhc.v1i1.14188

Keywords:

Human Resource Management, Sharia Accounting, Halal Industry, Indonesia.

Abstract

This research aims to examine the role of human resource management in supporting Sharia accounting reporting within Indonesia’s halal industry through a systematic literature review. It addresses the growing concern that weaknesses in Sharia financial reporting are closely linked to inadequate human resource integration rather than technical accounting limitations alone.
This research employs a literature review approach by systematically analysing peer-reviewed articles, policy reports, and academic publications related to human resource management, Sharia accounting, and halal industry governance in Indonesia. Relevant studies published within the last decade were reviewed to identify dominant themes, gaps, and conceptual linkages. The review reveals that ineffective human resource practices, particularly in recruitment, training, and performance evaluation, significantly undermine the quality and consistency of Sharia accounting reporting. The literature consistently indicates that firms treating human resource management and Sharia accounting as separate functions tend to experience compliance inconsistencies and reduced stakeholder trust. The findings underscore the need for halal industry stakeholders to adopt integrated human resource strategies that align with Sharia values, thereby strengthening financial transparency, organisational credibility, and long-term competitiveness. This research contributes to the literature by synthesising fragmented research and positioning human resource management as a strategic driver of Sharia accounting integrity in the non-banking halal industry context.

References

Adinugraha, H. H., Fikri, M. K., & Andrean, R. (2024). Halal industry, digital economy, and creative economy: challenges and opportunities for MSMEs in Indonesia. Journal of Islamic Economics, Management, and Business (JIEMB), 6(2), 155–182. https://doi.org/10.21580/jiemb.2024.6.2.23588

Adinugraha, H. H., Shulthoni, M., & Al-kasyaf, M. Z. (2025). Model of halal management practices in Islamic banking: empirical evidence from Bank Syariah Indonesia. IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita, 14(1), 25–46. https://doi.org/10.46367/iqtishaduna.v14i1.2333

Adinugraha, H. H., Shulthoni, M., & Syakirunni’am, L. (2025). Halal Supply Chain Management from Theory to Application: Case Studies in Indonesia. Journal of Islamic Management Studies, 8(2), 36–48. https://publications.waim.org.my/index.php/jims/article/view/132/100

Azwar, A. (2024). Islamic capital market support in the Indonesian halal industry development: SWOT analyzis. Review of Islamic Social Finance and Entrepreneurship. https://doi.org/10.20885/risfe.vol3.iss1.art6

Dewi, H. S. C. P., Rofiaty, Wijayanti, R., & Margono. (2025). Resource-Based and Strategic HRM Perspectives on Halal SMEs: A Systematic Review of Innovation, Regulation, and Performance. Lex Localis – Journal of Local Self-Government, 23(S6). https://doi.org/10.52152/ecercw60

Dhani Sudirman, Asep Khaerul Faizin, & Dede Sugandi. (2025). Optimalisasi Manajemen SDM Berbasis Nilai-Nilai Syariah dalam Meningkatkan Kinerja Karyawan pada Lembaga Keuangan Syariah. Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah, 7(11). https://doi.org/10.47467/alkharaj.v7i11.9536

Eddy, P., Renaldo, N., Junaedi, A. T., Suhardjo, S., Tanjung, A. R., & Musa, S. (2025). Digital Transformation in Islamic Financial Institutions with Challenges and Opportunities for Sharia-Compliant Accounting Systems. Kurs: Jurnal Akuntansi, Kewirausahaan dan Bisnis, 10(1). https://doi.org/10.35145/kurs.v10i1.5111

Effendi, B., Fikri, M. K., Adinugraha, H. H., Susminingsih, & Furqon, A. (2024). Preparation for the Implementation of Mandatory Halal Regulations for Food and Beverage Products in Indonesia. Revista Jurídica, 3(79), 55–86. https://revista.unicuritiba.edu.br/index.php/RevJur/article/view/6806/pdf

Fathonah, S., & Amrul Hinung Prihamayu. (2025). Optimization of Human Resource Management at Ponorogo Halal Center IAIN Ponorogo. Niqosiya: Journal of Economics and Business Research, 5(1). https://doi.org/10.21154/niqosiya.v5i1.4439

Gunawan Aji, Ummu Najwa, Akyani, U. N., Armaelis Arfani, & Elsa Tiara. (2023). Strategy for the Development of the Indonesian Halal Industry in the New Normal Era. Basic and Applied Accounting Research Journal, 3(1). https://doi.org/10.11594/baarj.03.01.07

Hasan, K. N. S., & Pasyah, T. (2022). Challenges of Indonesian Halal Industry in the Digital Economic Era. Sriwijaya Law Review, 6(2). https://doi.org/10.28946/slrev.Vol6.Iss2.869.pp319-335

Karia, N., & Deng, Q. (2025). Halal Logistics and Supply Chains for the Halal Food Industry in China. In The Halal Industry in Asia: Perspectives from Brunei Darussalam, Malaysia, Japan, Indonesia and China. https://doi.org/10.1007/978-981-96-0393-0_14

Maas, S., Hanif, H., & Ahmad, H. (2024). Exploring the integration of mato-based profit-sharing accounting in cooperative and sharia-compliant frameworks: A systematic literature review. Seriat Ekonomisi, 1(2). https://doi.org/10.35335/kmqy6m60

Mahsun, M., Putra, Y. H. S., Asnawi, N., Djalaluddin, A., & Hasib, N. (2023). Blockchain as a Reinforcement for Traceability of Indonesian Halal Food Information through the Value Chain Analyzis Framework. AL-Muqayyad, 6(1). https://doi.org/10.46963/jam.v6i1.1031

Melga Sari, D., Noviarita, H., & Iqbal Fasa, M. (2024). Strategy for Increasing Halal Products and Halal Certification of Food Products in Increasing the Competitiveness of the Indonesian Halal Industry. Reslaj: Religion Education Social Laa Roiba Journal, 6(3). https://doi.org/10.47467/reslaj.v6i3.6232

Muslih, M., Gustian, D., Somantri, & Hasman, D. (2025). GIS Combined with Multivariate Analyzis in Supporting Digitalization Supply Chain Management of Halal Products: The Case Study of MSMEs in West Java Indonesia. Engineering, Technology and Applied Science Research, 15(2). https://doi.org/10.48084/etasr.9991

Muslimin, Mardani, D. A., Rowikarim, A., Jaelani, R., & Kacem, F. (2025). Contemporary Approaches to Halal and Sustainable Eco-Tourism: A Study of Community-Based Tourism in Ganoang and Puncak Mas. MILRev: Metro Islamic Law Review, 4(2). https://doi.org/10.32332/milrev.v4i2.10120

Nasoha, A. M. M., & Atqiya, A. N. (2025). Implementation of Sharia Accounting in the Financial Statements of Zakat Institutions: A Case Study at BAZNAS. ZISWAF ASFA Journal, 3(1). https://doi.org/10.69948/ziswaf.32

Pamungkas, R. W. (2022). Perspectives on the Sharia-Compliant Accounting Practices in Indonesia. Cashflow: Current Advanced Research on Sharia Finance and Economic Worldwide, 2(1). https://doi.org/10.55047/cashflow.v2i1.383

Peristiwo, H. (2019). Indonesian Halal Food Industry: Development, Opportunities and Challenges on Halal Supply Chains. Journal of Islamic Studies and Humanities, 4(2). https://doi.org/10.21580/jish.42.5228

Prasetyo, A., Sri Guntur, Y., & Khayati, I. (2025). The Role of Sharia Accounting in Strengthening Indonesia’s Halal Industry Ecosystem. El-Qist: Journal of Islamic Economics and Business (JIEB), 15(1), 83–99. https://doi.org/10.15642/elqist.2025.15.1.83-99

Putri, N. H., & Peristiwo, H. (2024). The Indonesian Halal Industry Is Reviewed from a Microeconomics and Macroeconomics Perspective. International Journal Mathla’ul Anwar of Halal Issues, 4(1). https://doi.org/10.30653/ijma.202441.94

Rahmat, T., & Ahman, E. (2025). Green Knowledge Sharing for Sustainable Competitive Advantage in the Halal Industry through an HRM Perspective. Jurnal Nusantara Aplikasi Manajemen Bisnis, 10(1). https://doi.org/10.29407/nusamba.v10i1.22220

Rahmat, T., Apriliani, D., Ardiansyah, I., & Bukhori, R. F. (2024). The Role of HRM in Global Transition to Green Economy Sustainability in Indonesia’s Halal Industry. Jurnal Ilmiah Manajemen dan Bisnis, 9(2). https://doi.org/10.38043/jimb.v9i2.5997

Riofita, H., & Iqbal, M. A. (2022). Enhancing Islamic Higher Education Image as the Halal Industry Driving Indonesian Halal Industries. Journal of Digital Marketing and Halal Industry, 4(1). https://doi.org/10.21580/jdmhi.2022.4.1.12439

Rizka Nur Aulia, Salsabilah Ilmar Fandini, Rifqiyati Nur Fauzi, & Rizal Maulana. (2024). The Importance of Sharia Business Ethics in Creating a Tolerant and Peaceful Economic Environment. Al-Kharaj: Journal of Islamic Economic and Business, 6(3). https://doi.org/10.24256/kharaj.v6i3.5447

Samsul, S., Muslimin, S., & Jafar, W. (2022). Peluang dan Tantangan Industri Halal Indonesia Menuju Pusat Industri Halal Dunia. Al-Azhar Journal of Islamic Economics, 4(1). https://doi.org/10.37146/ajie.v4i1.135

Surur, A. T., Shulthoni, M., & Adinugraha, H. H. (2024). Islamic Economic Practices in Indonesia: Essence or Symbol in a Muslim-Majority Country in the World. Dialogue and Universalism, 34(2), 239–264. https://doi.org/10.5840/du202434234

Syahputra, S., Nasution, Y. S. J., & Harmain, H. (2025). Implementation of Environmental Accounting in a Halal Manufacturing Company. Academia Open, 10(2). https://doi.org/10.21070/acopen.10.2025.11572

Tannia M. Juwana, Murniati Mukhlisin, & Necdet Sensoy. (2025). The Need to Adopt Islamic Accounting Practices in Halal Industry: A Case Study of Thailand. FINANSIA: Jurnal Akuntansi dan Perbankan Syariah, 8(1). https://doi.org/10.32332/finansia.v8i1.10177

Vanany, I., Soon-Sinclair, J. M., & Rahkmawati, N. A. (2024). Assessment of halal blockchain in the Indonesian food industry. Journal of Islamic Marketing, 15(6). https://doi.org/10.1108/JIMA-05-2022-0122

Wildan, M. A., Andriani, N., Kurniawan, M. Z., Fatmariyah, F., Tamara, S. D., Pradini, A., & Yahya, Q. R. N. (2025). The Role of Human Resource Management in Promoting Creativity and Innovation in Madura’s Halal Tourism Industry during Industry 4.0. Journal of Cultural Analysis and Social Change. https://doi.org/10.64753/jcasc.v10i2.2048

Downloads

Published

2026-03-01

How to Cite

Sartika, M., Wikan Isthika, & Hayu Wikan Kinasih. (2026). Human Resource Management in Sharia Accounting Reporting Within Indonesia’s Halal Industry: A Literature Review. Jurnal Halal Center, 1(1), 102-114. https://doi.org/10.28918/jhc.v1i1.14188